5 Ways To Jazz Up Your Jaffle

18/08/2015 1:00 AM AEST | Updated July 15, 2016 12:50
HuffPost Australia

jaffle canva

Everyone loves a jaffle, otherwise known as a Breville, because of its ability to seal in all kinds of delicious flavours.

It goes without saying that all jaffles should be coated with butter on the exterior prior to toasting. That’s how you get the nice golden colour on the outside, after all. But when it comes to stuffers, these tried and tested combinations are definite winners.

Bolognese Jaffle:

bolognese jaffle

  • Bolognese
  • Beef mince
  • Cheese

Mediterranean Veg Jaffle:

mediterranean veg jaffle

  • Tomato
  • Chargrilled antipasto
  • Feta
  • Pesto aioli
  • Cheese

Golden Ham Jaffle:

golden ham jaffle

  • Ham
  • Caramelised onion
  • Feta
  • Sweet potato
  • Dijonnaise
  • Cheese

Italian Chicken And Capsicum Jaffle:

italian chicken jaffle

  • Chicken
  • Avocado
  • Chargrilled antipasto
  • Pesto aioli
  • Cheese

Sweet Potato Jaffle:

sweet potato

  • Sweet potato
  • Caramelised onion
  • Corn
  • Feta
  • Tomato relish
  • Cheese

If you're too lazy to stuff your own jaffle, Big Mouth Cafe in Pyrmont does a stellar job, as pictured.

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