The Paradiso Brothers Have The Perfect Dining Philosophy

07/09/2015 10:31 PM AEST | Updated 15/07/2016 12:51 PM AEST
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When Enrico and Giovanni Paradiso opened Fratelli Paradiso over 15 years ago they had no money, it was just the two of them on team and a seven day a week gig.

It would be a good five years before they had a full restaurant, but now they're seeing longevity most modern restaurants don't, and perhaps it's due to their philosophy for over-service.

They tell their story to Sydney chef Jovan Curic as part of the foodie web series Foraged.

"You want to come into a restaurant, you want to escape, Giovanni told Curic.

"Don't make them feel like it’s a privilege to walk in here."

The no-nonsense brothers exude passion and they share plenty of tips for aspiring restauranteurs.

To see more from Foraged you can head here.

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