You can grill a cocktail.
Think about that for a minute.
From a hard lemonade to a margarita and a whiskey sour, you can grill a cocktail, and the folks at Fix.com have put together an infographic that tells you how (without ever having to throw your cocktail over the coals).
By grilling the main ingredient -- fruit -- before you blend or muddle it into your drink, the char and caramelization add just the right amount of depth to the cocktail.
Check out the recipes below: