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Egg-In-A-Donut Gives A Whole New Meaning To Breakfast Of Champions

Yep, there's an egg IN it.

27/06/2016 8:00 PM AEST | Updated 27/06/2016 8:00 PM AEST
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Take a look at the most glorious sight your breakfast-hungry eyes will ever see:

Teresa Sabga/Extra Crispy

That right there, ladies and gentlemen, is a donut-in-a-hole -- basically a toad-in-a-hole that uses a donut in place of bread. It's what a toad-in-a hole has always wanted to be; the perfect union of the two best breakfast foods. It's changing the breakfast game, and is also absolutely delicious and stupid-easy to make.

Created by the brilliant hands of Jiselle Basile, a chef and food stylist over at Extra Crispy -- a site devoted entirely to all things breakfast -- this is a breakfast to be tried at least once (or once a week). Head on over to Extra Crispy for Basile's recipe.

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