The Kitchn
We’re just going to say it: Poached eggs are a pain to make. Fried eggs are simple and scrambled eggs offer so many options for simple experimentation, but poached eggs present too many possibilities for failure. That’s why we’re always on the lookout for simple solutions to our poached egg anxieties.
Today, we found one. And it doesn’t even require a pot of boiling water, which means you don’t have to create a swirling vortex into which you drop both your hopes and your eggs. Nope, this method from The Kitchn uses a muffin tin, a little bit of water and the oven. The best part is, you can make a lot of eggs at once.
Watch the video above to see how it’s done.
