Look, Australia isn't one to talk when it comes to weird, wacky foods. We choose to eat (and love) salty yeast extract spread on toast, gladly eat miscellaneous meat off-cuts in pies, and don't even get us started on Chiko rolls...
But Europe is in a league of its own. Yes, that's looking at you, cuttlefish ink risotto, pickled herring and lard on bread.
Some of these, however, sound delicious. Deep fried cheese loaf and deep fried flat bread? Yes, please. Cheese strudel? Definitely. Beer tiramisu? Why not.
Don't knock these until you've tried 'em.
Infographic by Jet2Holidays.
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