This article exists as part of the online archive for HuffPost Australia, which closed in 2021.

Watch: The Fastest And Easiest Way To Prep Garlic

Whether your recipe calls for chopped, crushed or minced.
Close
This article exists as part of the online archive for HuffPost Australia. Certain site features have been disabled. If you have questions or concerns, please check our FAQ or contact support@huffpost.com.