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Plain tap water is so 1999.
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Yes, there's a BAC limit for sleep.
You shouldn't ever feel nervous about ordering a cup of coffee.
Is it really worth the wings?
Easy, yummy and good for you.
Now you can caffeinate via cone.
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Climate change threatens to cut down an industry that's thriving.
It’s basically gelatin that’s been made with the best flavor in the world.
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Plus a cheeky, delicious matcha pancake recipe.
As far as milk alternatives go, this is how the nut milk adds up.
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Not a Cosmopolitan in sight.
And the world's best bartender is on board.
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A bottle of Mountain Dew contains 77 grams of sugar.
A case for imbibing with teetotalers.
Salted caramel espresso martini, anyone?
Lu Pingyuan said the ghost agreed to be captured for an art exhibition.
The cost of a cappuccino is more than most coffee workers make in an entire day.
But there are ways around it.
Of course we asked... why?!
Surely a Stelvin top means you can't send it back?
Coca Cola South Pacific
The Sydney nightlife debate is heating up, with a lockout review due this month.
Each of the letters are being auctioned off for charity.
It's been around since 1901.
Decadent Shakes by Matthew, Sarah and Brendan Aouad
Plus why some people just absolutely hate wine.
Feasting on Fruit
The best type of food coma.
If you’ve ever perused Instagram for smoothie bowls, you may have noticed a new trend in this beautiful and healthy mania: blue.
This post originally appeared on National Geographic. It's the world's most expensive coffee, and it's made from poop. Or rather, it's made from coffee beans that are partially digested and then po...
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Chopping and freezing is all there is to it.
It's all about the crema.