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food and drink
Rukmini Iyer, author of The Roasting Tin cookbooks, tells HuffPost how to crack the code of lockdown cooking.
Bored of your bog-standard scrambled eggs? Try these tips for a new take on breakfast.
Fans of the purple-wrapped chocolates might find this rather upsetting.
The fried chicken chain said the phrase "doesn't quite fit in the current environment".
Waste not, want not. Don’t throw out old ingredients – reinvent them instead.
Stay sustainable!
London-based bakery Bread Ahead is known for their delicious doughnuts – so we asked them for the recipe.
Mince pies, gravy and nuts are a no-no for doggos.
The health benefits of giving up alcohol aren’t to be sniffed at. These seven tips can help you stay sober after a month of the booze.
When I think about the sheer number of plastic milk cartons I’ve gone through, it makes me shudder.