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Unless you follow these food safety rules.
The National Chicken Council says speeding up processing won’t hurt birds. Others disagree.
You know that handy egg rack on the door of your fridge? Yeah, don't use it. Storing your eggs in the fridge door will expose them to sudden temperature changes each time the door opens and closes, sa...
Definitely don't thaw out chicken on the kitchen bench.
Checking the colour isn't the best way.
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The Royal Society for Public Health (RSPH) has revealed the most common food hygiene mistakes people make - and it'll make you re-think your kitchen routine. According to the RSPH, while we have high...
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Living with a cat during childhood does not cause mental illness later in life, a new study from University College London suggests, disputing earlier studies that caused alarm by linking cats to huma...
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It’s actually OK to cut the mold off certain foods, and still eat them.
If you thaw it, you'd better cook it.
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'Tis the season to avoid food poisoning.
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All foods are not created equal.
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Genetically modified crops are as safe to eat as their conventional counterparts and have not been proven to negatively impact the environment, according to a highly anticipated report. However, the s...
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Even if it's a veggie burger.
When making a meal at home, many of us have the habit of peeling all our veggies -- pumpkin, zucchini, carrots, everything. But do we really need to? Considering we waste $8 billion of food each year,...
CANBERRA – The Immigration Department is investigating a disturbing report that human teeth have been found in a meal served to at least one asylum seeker on Papua New Guinea’s Manus Island. Guardian...