First off: drink a glass of water before eating.
Sydney trainer Chris Feather trains six days a week.
If you and the barista are on a first-name basis, welcome.
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Try everything from cakes and cookies, to cheese and ice cream.
Dinner: salad. Dessert: one tub of ice cream and a block of chocolate.
First there were cronuts, then there were spaghetti doughnuts, but now, there's a new food hybrid in town to get your hipster juices flowing. Truman Cafe, in Melbourne, has created the "avolatte" comb...
For all your healthy, not-so-healthy and vegan dessert needs.
These really take no time at all.
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Bonus: some of these tricks are free.
Don’t think of it like it’s white wine.
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"Jogged for a minute. Where's my summer body."
Cuttlefish ink risotto, anyone?