Feasting at Home
This is Australia on a plate over 50 years.
The Collaroy Hotel
“I made this decadent Dark Chocolate Blood Orange Bundt Cake last Saturday, not knowing then how much I would end up needing it in the days to come. The next day, my dad passed away, and piece by piece, it’s been nurturing me this week.”
Don't forget the banana ice cream.
Photography: Benito Martin
They're pretty healthy, too.
If ever there was a reason to eat all the cake, this is it.
Brunch cheese tart, anyone?
sot via Getty Images
So pretty. So shiny. We’re in love.
The judges approach my cake at the bake off and are immediately impressed by the presentation, not to mention my schmaltzy story about discovering a heart-shaped cake tin in my grandmother's kitchen.