Or a Day of the Dead party.
These delicious tarts are made with store-bought pie dough and baked within mason jar lids. For sweet, try the blackberry-peach and for savory, we have herbed goat cheese and ricotta.
When it comes to fast weeknight dinners, simple is best. Cook salmon quickly but still make it tasty with this simple recipe.
Foxys_forest_manufacture via Getty Images
With a gluten free and vegan option, too.
We need these. Right. Now.
Prepare to be mesmerised.
The Australian Women’s Weekly SWEET
*turns on oven immediately*
Fire up your dessert stomach.
Hurray to death by chocolate.
They're almost too pretty to eat. Almost.
My Cupcake Addiction
The BEST excuse to eat dessert for brekkie.
'My Cupcake Addiction' extraordinaire, Elise Strachan, shares her tricks.
Homemade Granola by Elise Barber, New Holland Publishers
Oh hello, red velvet cupcakes, baked cheesecake and brownies.
Hellooo, chocolate granola muffins.
Bennelong Restaurant Sydney
This is not the time for kale salads.
100 Desserts to Die For by Trish Deseine (Murdoch Books)
Celebrate #NationalLamingtonDay and stuff your face.
Photography: Benito Martin
Combining the best of both worlds.
If ever there was a reason to eat all the cake, this is it.