Darren Robertson is not exactly what you imagine when you think about a successful chef. He's nothing like the ill-tempered caricature of a blustering red-faced bloke in chef's whites, barking orders at underlings. The 40-year-old British chef behind Three Blue Ducks is a towering, warm, smiling type of man. He's the kind of guy you'd like to pop round and cook dinner for your mates before all heading to the pub. He calls his suppliers "brother" and he doles out his big grin with ease.
It's been a difficult couple of months for celebrity chef George Calombaris. First, there were the revelations that his restaurant empire had underpaid staff by $2.6 million over multiple years. Then,...
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Say goodbye to dry, bland roast.
Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up in the trash.
Plus cooking and inspiration tips.
Try these tops tips from a head chef.
A chef has pulled off an impressive prank by presenting food critics with a five course "gourmet meal" created entirely out of ingredients from McDonald's. The chef, Neal Fraser, served up his dishes...
PARIS — Swiss police say 3-star chef Benoit Violier, whose restaurant near Lausanne recently topped a list of the world's best, has been found dead of an apparent self-inflicted gunshot. He was 44. Po...