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The number of acid attacks has doubled in the past five years amid fears corrosive substances are becoming "a weapon of choice". Figures revealed on Wednesday show a sharp rise in attacks in the capit...
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Salt isn't just a seasoning anymore, and the popularity of Salt Bae ― the hunky chef who salts his food with bravado ― is proof of that. Then there's Himalayan pink salt, flaky sea salt and kosher sal...
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Thanks for the poison lobster, El Niño.
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The "greening" effect has helped slow the rise of CO2 in the air -- but researchers warn it's only temporary.
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The prize was awarded 'for the design and synthesis of molecular machines'.
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Levels of acid in the atmosphere have fallen almost to preindustrial levels.
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The proposed monikers are now up for public review.
YouTube channel “Chemistry Flicks” has been hard at work dousing everyday objects in acid, all in the name of science. They’ve coated a host of items — including fruit, meat, a lab coat, chocolate, an...