Don't worry, they're comin' back.
Don't knock them 'til you try them.
THE CANDIDE APPETITE
Proof that cooking with scraps is a great idea.
There are many reasons we love the Brits.
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It just depends on how you cook them.
If you like your french fries burnt to a crisp, you might want to adjust your taste preferences. The U.S. Food and Drug Administration recently issued new guidelines about burned food like fries. Foo...