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When it comes to mashed potato, most people opt to boil their potatoes, drain them, add a little milk and butter, and start mashing. But, according to Food Network chef Tyler Florence, those who ab...
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From an expert who has been doing it for 15 years.
The Healthy Maven
Please, whatever you do, just don’t boil them.
Do it now, thank yourself tomorrow.
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Cauliflower has finally gotten the respect it deserves. It has moved out of the humdrum lineup of good-for-you veggies that we feel obligated to eat, and moved into the spotlight as a star ingredient...
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On "MasterChef Junior," host and chef Gordon Ramsay comes off as gentle (and tender) as a (perfectly cooked) lamb. But his sensitive behavior on this competitive reality show is due to the fact that t...
Julie R Thomson
It’s actually OK to cut the mold off certain foods, and still eat them.
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It’ll make the morning feel just that much easier.
This underdog finally gets its day in the sun.
We're just going to say it: Poached eggs are a pain to make. Fried eggs are simple and scrambled eggs offer so many options for simple experimentation, but poached eggs present too many possibilities...
I'm not sure that all of this focus on food is bringing us any level or joy.
It's easy to find, easy to make, and adds just the punch your recipes need.