Photographer: Martin Poole
Butter chicken, dal or garlicky fish curry, anyone?
Indian Made Easy by Amandip Uppal (Murdoch Books)
Yes, we said chocolate mousse.
The Saffron Tales by Yasmin Khan, Bloomsbury
Forget take out, these recipes have got you covered.
Pic's Peanut Butter
Persian recipes to save you from the cold.
Oh, peanut butter. How delicious you are when spread thickly on toast (or eaten straight out of the jar if you’re completely hooked). But it's not just for toast -- whether you like it smooth, crunch...