Love Move Eat by The Fit Foodie
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It's a win-win situation.
Chewy on the outside, soft and buttery on the inside.
There's never such thing as too much peanut butter.
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With a gluten free and vegan option, too.
We need these. Right. Now.
Great things happen when a piñata meets a lolly shop.
Everyday ingredients, super delicious results.
It's still Chrissy, just a little more virtuous.
The Australian Women’s Weekly SWEET
*turns on oven immediately*
Fire up your dessert stomach.
Monster Shakes by Vicki Valsamis, published by Smith Street Books
Hurray to death by chocolate.
Calories don't count on the weekend, right?
All you need is store-bought ice cream and your favourite lollies.