The Australian Women’s Weekly SWEET
*turns on oven immediately*
Fire up your dessert stomach.
Monster Shakes by Vicki Valsamis, published by Smith Street Books
Hurray to death by chocolate.
Calories don't count on the weekend, right?
Have your cake and drink wine, too.
Supplied by Kayter con
All you need is store-bought ice cream and your favourite lollies.
An Aussie classic with a twist.
Plus the best mango buying and storing tricks.
They're almost too pretty to eat. Almost.
Yes, we said chocolate mousse.
This U.S. article got it so, so wrong.
Words cannot express hummus we love it.
Salted chocolate popcorn, anyone?
Make cooking easier (and eating more fun).
Photography 2016 © Billy Law
"If someone gave me that chocolate as a present I would chuck it straight in the bin."
All the burgers, bacon and ribs a dad could want.
Decadent Shakes by Matthew, Sarah and Brendan Aouad
Because bacon. 'Nuff said.
The best type of food coma.
What cookie dreams are made of.
We think you'll find these very appeeling.
These will guac your world.
Homemade Granola by Elise Barber, New Holland Publishers
A handy guide so you can choose your treats wisely.
Hellooo, chocolate granola muffins.
Streets Ice Cream are looking into bringing it to Australia.
This is not the time for kale salads.