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Better traceability in a notoriously opaque seafood industry could save our oceans, experts say.
Yep, it's not just for toast.
Jacqueline Alwill for Australian Beef
Turns out you can cook pretty much anything. Seriously.
Bring on the sunshine, the beach and vibrant food.
Fish n' chips are coming with a side of chemical pollutants.
Introducing the "seagan" diet.
Tim Samuel Photography
"This is just remarkable."
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It's every photographer's dream to capture a once-in-a-lifetime shot that leaves viewers in total awe. For Australian photographer Tim Samuel, a self-described "ocean lover," that moment came in Decem...
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Friends don't let friends get hooked on microbeads.
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The certified seafood market raked in $11.5 billion last year, according to a new report.
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If you like fish, you’re one of the lucky ones. Not only is it insanely healthy, but it’s also versatile and easy to cook. But if you fall into the other category (aka the taste makes you gag), trying...
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Typically, we eat with our body weight or heart health in mind, but research shows we should also be eating for our brains. It is now well known that our food choices influence our memory, mood, gener...
Earth’s fisheries are in bad shape — populations of some stocks, including tuna and mackerel, declined 74 percent between 1970 and 2010. A new study, however, offers a glimmer of hope of what we could...