A genius way to stretch your grocery budget.
An estimated two billion people could be fed from the food the U.S. throws away each year. It's time we make a change.
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From the skin to the bones.
Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up in the trash.
We look for attractive people to mate with, cute animals to bring home and nice clothes to wear. So is it any wonder we judge good-looking food to be tastier? This behavior may seem harmless, but it o...
You'll be growing tomatoes in no time.
Ugly veggies should be eaten, not tossed.
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Do you know the difference between 'use by' and 'best before'?
We show our affection for loved ones by cooking too much food. And it's destroying the planet.
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Create clean renewable energy in your own backyard.
The goal is to to channel more food to the roughly 800 million people who are undernourished globally.
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We are facing a hidden crisis.
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We've all heard of crowdfunded TV shows, movies and new technologies, but you might not have heard of crowdfunding meat. Crowd Carnivore is a new start up founded by Zachary Sequoia and Dan Tarasenko,...
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Whether it's in the form of bottles, packaging or cutlery, there's no doubt that plastic causes a range of problems for the environment. Plastics amount to 1.3 million tonnes in landfills in Australia...
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Humans waste an exorbitant amount of food — more than 1.4 billion tons annually. That’s roughly 400 million tons more than the weight of Japan’s Mount Fuji, which rises 2.3 miles above sea level. If c...
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Food, glorious food. We sure love it but boy, do we waste a lot of it. In Australia, we throw out 20 percent of the food we buy. Up to 40 percent of the average garbage bin is made up of food we could...
France has found a way to fight global food waste, and it starts within its own grocery stores. In the video above, learn how France is requiring large supermarkets across the country to give away foo...
You shouldn't judge a book by its cover, nor a vegetable by its wonkiness. While cosmetically imperfect produce tastes the same as its shapely counterparts, it is often overlooked, thrown away and was...