Fewer carbs, more protein.
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Cutting out gluten should never mean cutting flavor.
If you've ever tried -- or need to follow -- a gluten-free diet, you will know how difficult it is. Going to cafes or restaurants can be a nightmare (hello, boring salads), you mi crusty pizza and f...
Australian researchers have taken on the plight of those unable to stomach regular beer, by developing a gluten-free style of barley which would enable coeliacs and the diet conscious to knock back a...