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Because why not have the best of both desserts?
Crispy bacon waffles with bourbon butter and blueberry syrup, anyone?
We all need an extra 15 minutes of snooze time.
Get out the maple syrup, people.
Cutting out gluten should never mean cutting flavor.
There are a great many naturally gluten-free breakfast options out there. Eggs, yogurt, smoothies: Gluten-intolerant folks have choices. But breakfast is more often than not a feast of carbs -- with p...