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These cookies are lower in sugar, too.
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Just 16 percent of people who reported gluten intolerance suffered ill-effects in a blind study.
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You may want to think twice about going gluten-free.
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People who deliberately cut gluten from their diets could be increasing their risk of Type 2 diabetes, according to research. A new study found that people who consumed very low amounts of gluten h...
We're just as devastated as you are.
Vegetarians and vegans cut out whole food groups, so why do they get a free pass?
Aussies are searching everything vegan.
Fewer carbs, more protein.
The answer isn't always on the packet.
Cutting out gluten should never mean cutting flavor.
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A new study legitimises wheat sensitivity -- and a blood test could change everything.
If you've ever tried -- or need to follow -- a gluten-free diet, you will know how difficult it is. Going to cafes or restaurants can be a nightmare (hello, boring salads), you miss crusty pizza and f...
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Australian researchers have taken on the plight of those unable to stomach regular beer, by developing a gluten-free style of barley which would enable coeliacs and the diet conscious to knock back a...
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Some of the foods I once binged on have been removed from my repertoire forever, never to be pushed past my lips again. The reasons for the banishment vary: sometimes it’s a matter of something being...
Walk through a supermarket and you’ll see these health buzzwords plastered across food packaging -- organic, antioxidants, all natural, wholegrain, gluten free, sugar free. They are on chips, lollies,...
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I worked long and hard on this recipe. For you. All for you. Frankly, I'm exhausted. But it was worth it. Because this isn't a 'good for a gluten-free cookie' kinda cookie. This is a damn good cookie....
When you take even two weeks off bread, the above photo is what it feels like when you chomp into a sandwich again. It's been just over a month since I briefly dipped my toes in the Whole30 squad, and...
There are a great many naturally gluten-free breakfast options out there. Eggs, yogurt, smoothies: Gluten-intolerant folks have choices. But breakfast is more often than not a feast of carbs -- with p...