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Some cuts dry out, while others become fork tender.
It's not exactly pleasant, though.
Braza, New Holland Publishers
It's your mind, not your mouth.
Meat lovers, get on board.
Gather and Feast
Next time you throw out a half-eaten pork chop, keep in mind that you're wasting a lot more than a dead pig. Meat waste is worse for the environment than vegetable or grain waste because animal-based...
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"I hate tacos," said no juan ever.
Check out how much damage those four slices of bacon are doing.
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Try these tops tips from a head chef.
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We've all heard of crowdfunded TV shows, movies and new technologies, but you might not have heard of crowdfunding meat. Crowd Carnivore is a new start up founded by Zachary Sequoia and Dan Tarasenko,...
By now, the warnings on meat consumption are pretty clear. The United States’ over-indulgence in meat is not only bad news for our health, but also for our planet, not to mention the animals themselve...
Ella Martin / The Healthy Family Meals Cookbook
WASHINGTON -- An Indian-American scientist-led team has developed contamination-free meat from animal cells in a laboratory that could be harvested in 9 to 21 days, a new technique that could help in...
Spaghetti bolognese is great, there’s no denying that. But if you’re bored of making the same meal over and over (but love the convenience of minced meat), you need to try these tempting mince recipes...