It only requires a few simple ingredients.
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These are as good as they sound.
The number one ingredient in Nutella is not chocolate. It’s not even hazelnuts.
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Easter is upon us and it’s time to stuff our faces with not just chocolate, but all the sweet, spiced, fluffy hot cross buns we can get our hands on. You might like them plain, toasted with melted bu...
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It's the best day of the year -- World Nutella Day! The globe first fell in love with Nutella when it was created post World War Two as a solution to a shortage of cocoa. Pietro Ferrero, a pastry make...
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For a fried ice cream newbie, the idea of a grapefruit-sized ball of Nutella and vanilla fried ice cream adorned with crushed Maltesers is intimidating, to say the least. From the hot, salted caramel...
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With the rain, flooding and general disdain that comes with returning to work after the Christmas break, the news of a festival dedicated solely to Nutella will no doubt fill you with warm gooey feels...
The problem with Nutella, aside from it being highly addictive, is that it's not vegan friendly. Nutella contains skim milk and whey -- and not to mention a whole lot of sugar and palm oil, which isn'...