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Better traceability in a notoriously opaque seafood industry could save our oceans, experts say.
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The certified seafood market raked in $11.5 billion last year, according to a new report.
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Earth’s fisheries are in bad shape — populations of some stocks, including tuna and mackerel, declined 74 percent between 1970 and 2010. A new study, however, offers a glimmer of hope of what we could...
Challenging the tuna industry is the front-line of a global struggle for the future of our oceans. It's about taking back control of the ecosystems that give us life.