You say potato, I say sweet potato.
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Hot carbs never looked so good.
International Potato Center
When it comes to mashed potato, most people opt to boil their potatoes, drain them, add a little milk and butter, and start mashing. But, according to Food Network chef Tyler Florence, those who ab...
Beef and Potatoes by Jean Francois-Mallet (Murdoch Books)
It's a novel approach; scientists have simulated conditions on Mars to find out if potatoes can grow in extreme environments on Earth. The answer? They can, confirming what anyone who's read or wat...
Comfort food at its very best.
Proof that cooking with scraps is a great idea.
It just depends on how you cook them.