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A satisfying salad needs more than just leafy greens.
You can legitimately have cake for lunch.
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And it's just five easy steps away.
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Are you choosing the right greens?
Half Baked Harvest
2017 deserves better salads.
They're loaded with roasted pumpkin, pomegranate seeds and hearty greens.
We think you'll find these very appeeling.
JACQUELINE ALWILL FOR AUSTRALIAN BEEF
Three words: PINA COLADA POPSICLES.
Wholefood from the Ground Up by Jude Blereau (Murdoch Books)
Because ain't nobody got time to whip up a feast.
Savour: Salads for all Seasons by Peter Gordon (Jacqui Small)
You don't need meat to have a protein-packed meal.
It's not all lettuce and cucumber.
Everyday ingredients are all you need.