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One look at Salt Bae and some of us start wondering if we've been salting all wrong. It turns out we have, and it's confirmed in the recently published cookbook, Salt Fat Acid Heat: Mastering the Elem...
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There's nothing worse than forking out your hard-earned cash at a coffee shop, only to find your beverage tastes bitter. Thankfully, there's a nifty little trick that can help combat the problem. Acco...
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Salt isn't just a seasoning anymore, and the popularity of Salt Bae ― the hunky chef who salts his food with bravado ― is proof of that. Then there's Himalayan pink salt, flaky sea salt and kosher sal...
Because the wee hours of the morning are made for sleeping.
Don't be lured in by salted caramel -- it's bad for your health.
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It's all about evolution.
Just one more way to get your egg on.
What do eight packets of Smith's salted potato crisps and two Big Macs have in common? Both have less salt than an average packet of instant noodles sold in Australia. It was a finding that stunned re...
New research has hit out at how much salt is in some kids' meals.
It’s largely thanks to picky eater and French king, Louie the 14th.
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Plus salt myths and tips everyone should know.
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Out of all the not-so-healthy options you could get at the supermarkets, soup probably isn't the first thing that comes to mind. Chocolate and cheesy corn chips, yes -- but soup? One of the reasons s...
Kosher salt is a staple in recipes and many a kitchen pantry. But what is it? And what makes it kosher? In pondering the meaning of salt (and life), we reached out to the ultimate craft salt man, Mark...
Molten salt -- which is salt in a liquid state after being heated to more than 1,474 degrees Fahrenheit -- can conduct electricity and be used as a solvent, according to moltensalt.org. But the video...