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This story is part of a series on ocean plastics. The oceans are teeming with plastic trash: shopping bags, water bottles, old toothbrushes, and much more. By 2020, there will bemore plastic than fish...
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Terry Peck allegedly chowed down on two lobsters, 21 oyster shooters, a baby octopus, and several beers.
Neil Perryâs Good Cooking (Murdoch Books)
There's more to food labelling than ingredients.
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Simple. Delicious. It's all you need.
It can be done, you just need to know how.
FYI it's pronounced pie-yay-a.
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Introducing the "seagan" diet.
The Woks of Life
The certified seafood market raked in $11.5 billion last year, according to a new report.
Seafood lovers, rejoice. We've got a collection of amazing shrimp recipes, from fried shrimp to grilled shrimp and everything in between. Whether you're craving a simple sauté, a saucy stew, a...
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Underwater farming may become the future of food, thanks to commercial fisherman Bren Smith, who invented a sustainable way to produce seafood. Learn more about the project and
Shellfish are real lookers on a plate. But would you still swoon over scallops if you knew about the dark and gooey life they led before reaching your restaurant? It turns out some of our favorite she...