The Vegetarian Athlete's Cookbook by Anita Bean. Photographer: Adrian Lawrence
Yes, it's possible. And delicious.
Vegetarians and vegans cut out whole food groups, so why do they get a free pass?
Now here's a food trend we can get on board with.
No more awkward questions.
Cookie And Kate
If you think about it, tomatoes and tuna DO have a similar vibe.
Half Baked Harvest
Did we mention the spaghetti squash bowls?
DO MORE. (Chickpea pepperoni, for example.)
Because you should eat well when you travel.
Yep, it's not just in red meat.