The Vegetarian Athlete's Cookbook by Anita Bean. Photographer: Adrian Lawrence
Less time chopping, more time eating.
Yes, it's possible. And delicious.
Vegetarians and vegans cut out whole food groups, so why do they get a free pass?
Now here's a food trend we can get on board with.
No more awkward questions.
Cookie And Kate
If you think about it, tomatoes and tuna DO have a similar vibe.
Half Baked Harvest
Did we mention the spaghetti squash bowls?
DO MORE. (Chickpea pepperoni, for example.)
Because you should eat well when you travel.