07/09/2015 10:31 PM AEST | Updated 15/07/2016 12:51 PM AEST

The Paradiso Brothers Have The Perfect Dining Philosophy

When Enrico and Giovanni Paradiso opened Fratelli Paradiso over 15 years ago they had no money, it was just the two of them on team and a seven day a week gig.

It would be a good five years before they had a full restaurant, but now they're seeing longevity most modern restaurants don't, and perhaps it's due to their philosophy for over-service.

They tell their story to Sydney chef Jovan Curic as part of the foodie web series Foraged.

"You want to come into a restaurant, you want to escape, Giovanni told Curic.

"Don't make them feel like it’s a privilege to walk in here."

The no-nonsense brothers exude passion and they share plenty of tips for aspiring restauranteurs.

To see more from Foraged you can head here.