Whether you've just had too much limp broccoli or too many overcooked carrots during your childhood, it's possible that vegetables have left a bad impression on you. It's gotten so that some folks avoid them altogether. And that's not good, because vegetables are obviously full of nutrient-dense goodness. Luckily, there is a remedy to the vegetable aversion: veggie bowls.
Veggie bowls transform vegetables from disappointing sides to glorious entrées in one giant bowl of beauty. Not only are they naturally colorful -- which makes them more fun to eat -- but the mixture of flavors is harmonious in a way that only a pile of the freshest vegetables can be. See for yourself.
Get the Chickpea Bean Bowl With Toasted Breadcrumbs recipe from Dolly + Oatmeal
Get the Spicy BBQ Chickpea And Crispy Polenta Bowls with Asparagus And Ranch Hummus recipe from Half Baked Harvest
Get the Rainbow Veggie Bowl With Jalapeño Ranch recipe from Pinch of Yum
Get the Sweet Potato Chickpea Buddha Bowl recipe from Minimalist Baker
Get the Sunshine Bowl with Sunflower Seed Tahini Sauce recipe from Feasting at Home
Get the Mediterranean Vegetable Bowls recipe from Gena Hamshaw via Food52
Get the Big Vegan Bowl recipe from Angela Liddon | OhSheGlows.com
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