There are more than 8 million pictures under the hashtag 'food' on Instagram. Take into account that not that many people actually use said tag and it's safe to assume there's more than ten, maybe a hundred times that when it comes to pictures of people's meals on social media.
Frankly, it's kinda boring. If you've seen one birds eye view of a cappuccino, you've seen them all. Avo on toast? You're likely to see 10 shots of almost the same dish on your Sunday morning scroll.
That's why it's great to see people having fun with food. If you're going to post about it, make it interesting! Here, a selection of not-boring food related accounts.
Love Drizzy? Keen on cake? Then you need to follow Drake On Cake. A baker by the name of Joy takes Drake's lyrics and turns them into edible art by way of cake decoration. Why just listen when you can eat?
Those who enjoy their towels lined up perfectly at the bottom and everything facing forward in the pantry will enjoy this account. The UK based Grammer creates identical breakfasts for her and her boyfriend. Look close -- there's no mirror imagery going on here.
Friday: Biscuits (American style) with eggs sunny side up and white gravy and crispy bacon bits #🇺🇸 which leads me to ask why is there no bacon emoji? ----------------------------- Absolutely hanging this morning after last nights Fortnum and Mason Food and Drink awards, sadly I only won best slay but maybe next year I'll get something food related 😂😂😂 #slay Congratulations to all the real winners!
Friday: Vlokfeest from @deruijter_nl on buttered bread with fresh fruit and a cup of Earl Grey #🇳🇱 ------------------------------------------ If you don't know anyone who is Dutch, you may not know the Dutch are famous for eating chocolate sprinkles for breakfast and generally all day long. The most common is #hagelslag which kind of means chocolate rain but what most people don't know is that there are about 50 different types of sprinkle!!! #Vlokfeest literally means FLAKE PARTY 🎉 Have a happy Friday y'all #ifitaintdutchitaintmuch #lekker
Monday: GOOD MORNING AMERICA 🇺🇸 We're celebrating 900 breakfasts at Russ and Daughters Cafe @russanddaughters on Orchard St 🗽 For over 100 years they've fed New Yorkers some of the most delicious food, probably the best smoked salmon bagel I've ever had ------------------------------------------------We're having the Classic Board - Gaspe Nova smoked salmon, cream cheese, tomato, onion and capers with an Everything bagel and a black coffee 👌🏼 #essgezinterhayt #symmetrybreakfast #symmetrynewyork
Food on a table is so 2015. Food in the air, as the name suggests, is pictures of meals floating on a well traveled hand with various holiday destinations in the background. So basically, it's travel and food inspo in one.
Holidaying in the Big Apple soon? This account documents all the best eats from around the city. Think of it as your own personal food tour of the five boroughs.
If you've jumped on the whole zucchini noodle train you need to follow this account. Who knew veggie noodles could be so versatile or even remotely interesting? Not us.
Loving this gorgeous bowl of sweet potato noodles with a sweet and spicy peanut sauce by @whatscookingoodlooking_ ! Definitely putting this on the list! You can grab the link to the recipe on our Facebook page right now! Facebook.com/Inspiralized ✌🏻️ #spiralizer #healthy #vegetarian #sweetpotato #spiralizing #glutenfree
Today's the day- I'm revealing the cover of my next spiralized cookbook, "INSPIRALIZE EVERYTHING" and sharing behind the scenes photos and details about the book! I can't wait to hear what you guys think, and I can't wait for the book to be out August 16th this summer!! You can pre-order now and lock in the low price (it goes up to a regular price once it's published)-- link in the post to order (link in profile 👆🏻👆🏻). Thanks to all of you for making this book possible and for all of your loyal, enthusiastic support, always ❤️ And of course, thanks to @clarksonpotter for making this the must-have cookbook it is!! PS: This gorgeous spiralized parsnip, broccoli rabe and sausage pasta is on the back cover! 😍 #grateful #cookbook #inspiralizeeverything #healthy #spiralizer
The name says it all. Pure (caffeinated) genius.
Run by Seattle-based woman Brittany Wright, it's her goal to teach herself how to cook with every ingredient. The result is stunning images of (often) one type of food on it's own. So pretty.