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You've Never Seen Sushi Making Quite Like This
At Saké Restaurant and Bar The Rocks, the talented sushi makers hand make around 11,000 pieces of sushi and sashimi in an average week. This equates to approximately 140kg of tuna, 25 whole Saikyo Salmon and 30 whole Kingfish used per week. Video by Tom Compagnoni.
This article exists as part of the online archive for HuffPost Australia.
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