FOOD
29/06/2016 8:00 PM AEST

The Steak Cuts You Should (And Shouldn't) Be Grilling

Love me tender.

Steaks grilling on barbecue
Thomas Barwick via Getty Images
Steaks grilling on barbecue

Steak cuts generally fall into two categories: tender and pricey or tougher and cheaper. However deep (or shallow) into your pocket you want to go this summer, you can grill up a delicious meal on the barbecue -- you just have to know what you're dealing with. 

If you have a tougher cut of meat on your hands, you'll want to grill low and slow. If you have a nice and juicy piece of meat, grill it on high and fast -- and only season with salt and pepper. To help you identify what's what, the folks at Fix.com have put together a handy dandy steak cuts grilling guide to ensure we all get the most out of our cuts of meat this grilling season. 

Check it out here:

Fix.com