FOOD
02/07/2016 5:07 AM AEST

Watch This Chef Turn Food Waste Into A Gourmet Meal

Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up in the trash.

Close-up of organic fruit and vegetables food waste from kitchen for composting. The image includes carrot, potato peelings and apple peelings, apple core, banana skins, egg shell, rotten tomato, parsley, skin of kiwi fruit, celery leaves, marrow skin and strawberry tops.
Rosemary Calvert via Getty Images
Close-up of organic fruit and vegetables food waste from kitchen for composting. The image includes carrot, potato peelings and apple peelings, apple core, banana skins, egg shell, rotten tomato, parsley, skin of kiwi fruit, celery leaves, marrow skin and strawberry tops.