Gone are the days of having to eat steaming hot porridge for breakfast in order to stay warm -- well, at least for the next several months.
Now that a spring is in our step (#dadjokes), we're more inclined to leave the hot brekkies behind in place of more fresh, light and fruit-filled starts.
Enter these no-cook breakfasts, which are perfect for the glorious warmer months.
They're also the ideal breakfasts of choice for people who don't want to spend time in the mornings labouring over the stove top for a healthy meal. Ain't nobody got time for that.
Imagine flavoured overnight oats, granola parfait, smoothie bowls, chia pudding and fancy crispbread. Simple, easy, delicious.