Cheesecake, in its most traditional form, can be quite the labor of love. Not only is it time consuming and fragile (there’s a very real crack risk), the recipes themselves can be extremely complicated.
This, friends, is not one of those recipes.
A Japanese cheesecake recipe, shared by Epicurious, involves just three ingredients: melted white chocolate, cream cheese and eggs. The result? Fluffy, creamy, heavenly goodness that would impress even “The Golden Girls.”
After fluffing the egg-whites and mixing all the ingredients together, it takes just 45 minutes to bake and 15 minutes to rest before serving, making it perfect for an impromptu dinner party ― if you can wait for your guests to arrive before eating it all yourself.
Check out the delicious, super simple recipe above.
