Brussels sprouts have the potential to be delicious, especially when roasted, sautéed or caramelized. These edible buds are rich in nutrients, including fiber and vitamin C, which makes us want to eat them all the more.
But if you’ve ever tried eating them raw in a salad, you may have noticed they’re a little unpalatable ― they’re particularly tough to chew. It turns out the trick to some of the best Brussels sprouts of your life is the simple art of massage.
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