Sweet potato toast started making the rounds last year. And while we were excited about this healthy breakfast alternative, we didn’t put stock into this trend sticking around. How could sweet potato toast possibly compete with avocado toast, we wondered?
Boy were we wrong ― not only is sweet potato toast still a healthy fad, but it’s getting better and better. And we have the recipes to prove it.
If you haven’t given into sweet potato toast yet, now’s the time to put down your wheat-flour filled breakfast and embrace something different. And if you follow the paleo diet or you’re gluten-free, many of these recipes (depending what you top it with) will fit those guidelines.
Here are some new ideas we’re sure you’ll appreciate.