When the mood for pizza strikes, your brain automatically tends to think 'order takeaway' because, well, nobody has got time to make pizza dough, leave it to rise, and then add toppings and bake.
But what if there was a way to make tasty pizza without making pizza dough?
Say hello to French bread pizzas with mozzarella and pepperoni -- essentially all the best pizza toppings on a big, carby, garlicky baguette. And it couldn't be easier to make.
This recipe requires only seven ingredients and is totally versatile to suit your pizza topping preferences (except pineapple -- no thank you, not today or ever).
Once the cheese has melted and the pizza baguette is golden, cut into slices to share. Better yet, eat it all by yourself. Up to you.
Either way, this is the result:
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