This article exists as part of the online archive for HuffPost Australia, which closed in 2021.

Watch: How To Make Crispy Sheet Pan Fried Rice

You don't need a wok for perfectly cooked fried rice, simply preheat a sheet pan, add oil, and use day-old or microwavable rice.
This article exists as part of the online archive for HuffPost Australia. Certain site features have been disabled. If you have questions or concerns, please check our FAQ or contact support@huffpost.com.