This article exists as part of the online archive for HuffPost Australia,
which closed in 2021.
Watch: The Fastest And Easiest Way To Prep Garlic
Whether your recipe calls for chopped, crushed or minced.
This article exists as part of the online archive for HuffPost Australia.
Certain site features have been disabled. If you have questions or concerns,
please check our FAQ or
contact support@huffpost.com.