HuffPost Australia closed in 2021 and this site is maintained as an online archive. If you have questions or concerns, please check our FAQ or contact support@huffpost.com.
Contributor

Abigail Abesamis

On Assignment For HuffPost

Abigail Abesamis is a food and travel writer based in New York. She loves a good glazed donut and nerdy deep dives into the science of food and how it’s made. Her food and travel stories have been featured in The Daily Meal, Zagat, Where Women Cook, Gothamist and more. Find her on Instagram and Twitter, @westminsterabby.