Sure, we've endured meat and flour shortages, but the coronavirus could improve many aspects of our food systems.
On Assignment For HuffPost
The author of The Little Vegan Dessert Cookbook (Lincoln Square Books, July 2020), Laura Crotty is a freelance writer and Addy Award recipient for her work in food journalism. She is a certified culinary professional in health-supportive cuisine with an interest in vintage cookbooks. You can see more of her work @lauracrotty.com. Follow her on Instagram @broiledgrapefruit and on Twitter @crotty_laura.
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