Beyond the 3-to-1 wine-to-sparkling water ratio, here's what else you need to know to make the drink.
On Assignment for HuffPost
Lia Picard is a journalist writing about food and travel in Atlanta. Her work appears in Playboy, Bon Appetit, Architectural Digest, and Atlanta magazine. When she's not hanging out with her husband, newborn, and pup, she's hitting the road in search of the next great bite (preferably a pastry, please). You can keep up with her work and adventures on Instagram @liapicard.
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