Thanks to the coronavirus pandemic, cabbage is in more kitchens than ever. And it's not even St. Patrick's Day.
On Assignment For HuffPost
Naomi Tomky writes about food and travel. She is an Association of Food Journalists “Best Food and Travel Writing” award-winner and her first cookbook, Pacific Northwest Seafood, will be published in early 2020. Follow her on Twitter @Gastrognome and on Instagram @the_gastrognome.
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